Discover this Terreus 2016
Bodegas Mauro Terreus 2016 is a distinguished red wine hailing from the renowned Spanish winery, Bodegas Mauro. Crafted with precision and expertise, this exceptional vintage showcases the essence of the Castilla y León region. The wine is a blend of Tempranillo and Syrah grapes, resulting in a complex and full-bodied flavor profile.
With an intense ruby color and aromas of ripe dark fruits, spices, and oak, Bodegas Mauro Terreus 2016 offers a sensory experience that captivates the palate. On tasting, notes of blackberries, plums, vanilla, and hints of tobacco unfold gracefully on the tongue. The wine’s well-integrated tannins provide structure and balance to its rich fruit flavors, culminating in a long and elegant finish that lingers pleasantly. Perfect for special occasions or as a gift for discerning wine enthusiasts, Bodegas Mauro Terreus 2016 is a true gem in the world of fine wines.
Terreus 2016 is with a Natural cork closure produced in Bodegas Mauro, Castilla y León, Spain by Bodegas Mauro.
Specifications
Producer
Bodegas Mauro
Country
Spain
Region
Bodegas Mauro, Castilla y León
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-109178
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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