Discover this Bodegas Pintia 2011
Bodegas Pintia 2011 is a distinguished red wine hailing from the Toro region in Spain. Crafted by the renowned winery Bodegas Pintia, this exceptional vintage showcases a deep ruby color and a complex bouquet of ripe dark fruits, spices, and hints of oak. On the palate, it offers a full-bodied and well-structured profile with velvety tannins and a long, elegant finish. The 2011 vintage is known for its excellent aging potential, allowing the wine to develop further complexity and depth over time.
This wine is predominantly made from Tinta de Toro grapes, which are indigenous to the region and known for their bold flavors and robust character. The vineyards where these grapes are grown benefit from a continental climate with hot summers and cold winters, contributing to the intensity and richness of the final product. Bodegas Pintia 2011 is an outstanding example of Toro’s winemaking prowess, embodying both tradition and innovation in every sip.
Bodegas Pintia 2011 is with a Natural cork closure produced in Bodegas Pintia, Castilla y León, Spain by Bodegas Pintia.
Specifications
Producer
Bodegas Pintia
Country
Spain
Region
Bodegas Pintia, Castilla y León
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-109085
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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