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Bodegas Pintia Bodegas Pintia 2012

Discover this Bodegas Pintia 2012


Bodegas Pintia 2012 is a distinguished red wine crafted by the renowned winery Bodegas Pintia in Spain. This exceptional vintage showcases the unique terroir of the Toro region, known for producing bold and robust wines. The wine is made predominantly from Tinta de Toro grapes, a local varietal that thrives in the hot and arid climate of the area.

The Bodegas Pintia 2012 offers a deep ruby color with aromas of ripe dark fruits, spices, and hints of oak. On the palate, it presents a full-bodied structure with firm tannins and well-integrated acidity, leading to a long and elegant finish. This wine has been aged in French oak barrels, adding complexity and depth to its flavor profile. Overall, Bodegas Pintia 2012 is a sophisticated and expressive wine that exemplifies the rich winemaking tradition of Toro.

Bodegas Pintia 2012 is with a Natural cork closure produced in Bodegas Pintia, Castilla y León, Spain by Bodegas Pintia.

Specifications

Wine Vybe Icon Producer Bodegas Pintia
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Bodegas Pintia, Castilla y León
Wine Vybe Icon Alcohol bv 15.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109098
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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