Discover this Bodegas Pintia 2013
Crafted by Bodegas Pintia in the esteemed wine region of Toro, Spain, the Bodegas Pintia 2013 is a remarkable red wine that showcases the unique terroir of the area. Made predominantly from Tinta de Toro grapes, this full-bodied wine exudes rich aromas of dark fruits, tobacco, and spice. On the palate, it offers a complex flavor profile with notes of blackberry, plum, leather, and hints of vanilla from oak aging. The tannins are firm yet well-integrated, providing structure and depth to this elegant wine.
With a deep ruby color and a long-lasting finish, the Bodegas Pintia 2013 is a fine example of the quality and craftsmanship synonymous with Spanish winemaking. This vintage has received critical acclaim for its balance and intensity, making it an excellent choice for those seeking a bold yet refined red wine experience. Whether enjoyed on its own or paired with hearty dishes such as grilled meats or aged cheeses, this wine is sure to impress even the most discerning oenophiles with its depth and character.
Bodegas Pintia 2013 is with a Natural cork closure produced in Bodegas Pintia, Castilla y León, Spain by Bodegas Pintia.
Specifications
Producer
Bodegas Pintia
Country
Spain
Region
Bodegas Pintia, Castilla y León
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-109115
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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