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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Roda Reserva 2012
The Bodegas Roda Roda Reserva 2012 is a distinguished red wine hailing from the renowned winery in Spain’s Rioja region. Crafted with meticulous attention to detail, this exceptional vintage showcases a deep ruby color and a complex bouquet of ripe dark fruits, subtle oak, and hints of spice. On the palate, it offers a harmonious balance of rich flavors, velvety tannins, and a lingering finish that leaves a lasting impression.
This Reserva 2012 is a prime example of the winery’s commitment to producing high-quality wines that reflect the unique terroir of Rioja. Aged for 16 months in French oak barrels followed by additional time in bottle before release, this wine has developed depth and complexity that will continue to evolve with further aging. Ideal for pairing with hearty dishes or enjoying on its own, the Bodegas Roda Roda Reserva 2012 is sure to delight even the most discerning wine connoisseurs.
Roda Reserva 2012 is with a Natural cork closure produced in Rioja, Rioja, Spain by Bodegas Roda.
Specifications
Producer
Bodegas Roda
Country
Spain
Region
Rioja, Rioja
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110077
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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