Discover this Bodegas Sei Solo 2013
Crafted by renowned winemaker Alvaro Palacios, the Bodegas Sei Solo 2013 is a distinguished red wine hailing from the Ribera del Duero region in Spain. This exceptional vintage showcases a blend of Tempranillo grapes sourced from old vines, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, tobacco, and subtle hints of oak, leading to a palate that is rich and full-bodied with velvety tannins and a long, lingering finish.
With its deep ruby color and well-balanced acidity, the Bodegas Sei Solo 2013 is a true expression of the terroir it comes from. This wine has been aged for 12 months in French oak barrels, adding layers of complexity and depth to its character. Ideal for pairing with grilled meats or hearty stews, this exquisite red wine is sure to impress even the most discerning connoisseurs with its harmonious blend of fruitiness and earthy undertones.
Bodegas Sei Solo 2013 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Sei Solo.
Specifications
Producer
Bodegas Sei Solo
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109116
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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