Discover this Bodegas Sei Solo 2016
Crafted by Bodegas Sei Solo in 2016, this exceptional wine embodies the essence of Spanish winemaking expertise. The Bodegas Sei Solo 2016 is a red wine that showcases a deep ruby color and a complex bouquet of ripe black fruits, floral notes, and subtle hints of spice. On the palate, this wine offers a harmonious balance between its velvety tannins and vibrant acidity, leading to a long and elegant finish.
Made from 100% Tinto Fino grapes sourced from old vines in Ribera del Duero, this wine reflects the unique terroir of the region. The meticulous winemaking process includes fermentation in oak barrels and aging in French oak for 12 months, resulting in a refined and expressive expression of the varietal. With its impressive structure and depth, the Bodegas Sei Solo 2016 is a true testament to the quality and artistry of Spanish winemaking.
Bodegas Sei Solo 2016 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Sei Solo.
Specifications
Producer
Bodegas Sei Solo
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109171
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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