Discover this Alíon 2014
Crafted by Bodegas Vega Sicilia, the Alíon 2014 is a distinguished Spanish red wine that showcases the essence of the Ribera del Duero region. This exceptional blend predominantly features Tempranillo grapes, complemented by a touch of Cabernet Sauvignon, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, subtle oak, and hints of spice, leading to a palate that is rich and velvety with well-integrated tannins. The Alíon 2014 boasts a deep ruby color and a long, lingering finish that leaves a lasting impression on the senses.
With its meticulous winemaking process and careful aging in French oak barrels, Bodegas Vega Sicilia has created a masterpiece in the Alíon 2014. This wine embodies sophistication and balance, making it an ideal choice for those seeking a refined drinking experience. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, the Alíon 2014 promises to deliver an unforgettable journey through the flavors of one of Spain’s most renowned wine regions.
Alíon 2014 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109132
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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