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Bodegas Vega Sicilia Alíon 2015

Discover this Alíon 2015


Crafted by Bodegas Vega Sicilia, the Alíon 2015 is a distinguished Spanish red wine that exemplifies elegance and complexity. This exceptional blend showcases a harmonious marriage of Tempranillo and Cabernet Sauvignon grapes, resulting in a rich and full-bodied flavor profile. The wine boasts deep notes of dark fruits, such as blackberries and plums, complemented by hints of spice, tobacco, and oak. With its velvety tannins and well-balanced acidity, the Alíon 2015 offers a smooth and lingering finish that lingers on the palate.

The Bodegas Vega Sicilia Alíon 2015 is a true testament to the winery’s commitment to producing top-quality wines with character and finesse. This vintage has been carefully aged in French oak barrels to enhance its complexity while preserving the integrity of the fruit flavors. Whether enjoyed on its own or paired with hearty dishes like roasted lamb or aged cheeses, this wine is sure to impress even the most discerning connoisseurs with its depth of flavor and impeccable craftsmanship.

Alíon 2015 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Vega Sicilia.

Specifications

Wine Vybe Icon Producer Bodegas Vega Sicilia
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Ribera del Duero, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109152
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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