Discover this Único 1999
Bodegas Vega Sicilia Único 1999 is a prestigious Spanish wine renowned for its exceptional quality and complexity. This iconic vintage showcases a deep ruby color with aromas of ripe dark fruits, tobacco, leather, and spice. On the palate, it offers a harmonious blend of flavors including black cherry, plum, cedar, and hints of vanilla. The wine’s well-integrated tannins provide structure and balance to its rich and velvety texture. With a long and elegant finish, Bodegas Vega Sicilia Único 1999 is a true masterpiece that exemplifies the artistry of winemaking.
Crafted from a blend of Tempranillo and Cabernet Sauvignon grapes sourced from the esteemed Ribera del Duero region in Spain, Bodegas Vega Sicilia Único 1999 is aged for several years in oak barrels before being released to the market. This meticulous aging process contributes to the wine’s complexity and depth, allowing it to evolve gracefully over time. Considered one of Spain’s most iconic wines, Bodegas Vega Sicilia Único 1999 is highly sought after by collectors and connoisseurs alike for its exceptional quality and age-worthy characteristics.
Único 1999 is with a Natural cork closure produced in Valbuena de Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Valbuena de Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109056
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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