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Domaine Robert Chevillon
Robert Chevillon Nuits-St-Georges 1er Cru Les Perrieres 1999
Burgundy, France -
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Discover this Único 2009
Bodegas Vega Sicilia Único 2009 is a prestigious Spanish wine renowned for its exceptional quality and rich history. Crafted from a blend of Tempranillo and Cabernet Sauvignon grapes, this vintage showcases a deep ruby color with complex aromas of dark fruits, spices, and oak. On the palate, it offers a harmonious balance of ripe fruit flavors, velvety tannins, and well-integrated oak notes, culminating in a long and elegant finish.
This iconic wine from Bodegas Vega Sicilia exemplifies the essence of Ribera del Duero terroir and the meticulous winemaking techniques employed by the estate. The 2009 vintage is considered one of the finest in recent years, displaying both power and finesse that will continue to evolve gracefully with age. With its impressive structure and depth, Bodegas Vega Sicilia Único 2009 is a true masterpiece that embodies the essence of Spanish winemaking tradition.
Único 2009 is with a Natural cork closure produced in Valbuena de Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Valbuena de Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109078
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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