Discover this Valbuena 52008
Bodegas Vega Sicilia Valbuena 5° 2008 is a prestigious Spanish red wine renowned for its exceptional quality and complexity. Crafted from a blend of Tempranillo and Merlot grapes, this vintage showcases a deep ruby color with aromas of ripe dark fruits, tobacco, and cedar. On the palate, it offers a harmonious balance of fruit flavors, well-integrated tannins, and a long, elegant finish. The wine is aged in French oak barrels for over five years before bottling, allowing it to develop layers of depth and character.
With its rich history dating back to the 19th century, Bodegas Vega Sicilia has established itself as one of Spain’s most iconic wineries. Valbuena 5° 2008 exemplifies the estate’s commitment to producing wines of exceptional quality that reflect the unique terroir of Ribera del Duero. This vintage is highly sought after by collectors and connoisseurs alike for its impeccable craftsmanship and ability to age gracefully over time.
Valbuena 52008 is with a Natural cork closure produced in Valbuena de Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Valbuena de Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109073
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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