Discover this Valbuena 52013
Bodegas Vega Sicilia Valbuena 5° 2013 is a prestigious Spanish red wine renowned for its exceptional quality and rich history. Crafted by Bodegas Vega Sicilia, one of Spain’s most esteemed wineries, this wine is a blend of Tempranillo and Merlot grapes sourced from the Ribera del Duero region. The 2013 vintage showcases a deep ruby color with complex aromas of ripe dark fruits, spices, and hints of oak. On the palate, it offers a harmonious balance of fruit flavors, elegant tannins, and a long-lasting finish.
This wine is aged for five years before release, combining traditional winemaking techniques with modern innovation to create a truly remarkable expression of Spanish terroir. Bodegas Vega Sicilia Valbuena 5° 2013 is highly regarded by critics and enthusiasts alike for its consistency in delivering exceptional quality year after year. It pairs beautifully with grilled meats, hearty stews, or aged cheeses, making it a versatile choice for any discerning wine lover seeking an unforgettable tasting experience.
Valbuena 52013 is with a Natural cork closure produced in Valbuena de Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Valbuena de Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109128
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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