Discover this Valbuena 52014
Bodegas Vega Sicilia Valbuena 5° 2014 is a prestigious Spanish red wine renowned for its exceptional quality and rich history. Crafted by Bodegas Vega Sicilia, one of Spain’s most esteemed wineries, this wine is a blend of Tempranillo and Merlot grapes sourced from the Ribera del Duero region. The 2014 vintage showcases a deep ruby color with complex aromas of ripe dark fruits, spices, and hints of oak. On the palate, it offers a harmonious balance of fruit flavors, elegant tannins, and a long-lasting finish.
This wine is aged for over five years before release, allowing it to develop depth and complexity. With its impressive structure and aging potential, Bodegas Vega Sicilia Valbuena 5° 2014 is considered a collector’s item among wine enthusiasts. It pairs beautifully with hearty dishes such as roasted lamb or aged cheeses, making it a versatile choice for special occasions or fine dining experiences.
Valbuena 52014 is with a Natural cork closure produced in Valbuena de Duero, Castilla y León, Spain by Bodegas Vega Sicilia.
Specifications
Producer
Bodegas Vega Sicilia
Country
Spain
Region
Valbuena de Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109147
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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