Discover this Calvados
Boulard XO Calvados is a premium French apple brandy renowned for its exceptional quality and rich history. Crafted in the heart of Normandy, this exquisite spirit is made from a blend of carefully selected apples, which are double distilled in copper pot stills to create a smooth and complex flavor profile. The aging process takes place in oak barrels, allowing the spirit to develop its distinctive character over time.
With its deep amber hue and aromas of baked apples, vanilla, and spice, Boulard XO Calvados offers a luxurious sensory experience. On the palate, notes of caramelized fruit, cinnamon, and oak are balanced by a velvety texture and lingering finish. This sophisticated spirit is best enjoyed neat or as a key ingredient in classic cocktails such as the Calvados Sidecar or Applejack Old Fashioned. Boulard XO Calvados exemplifies the artistry and tradition of French distillation techniques, making it a must-have for connoisseurs seeking an elegant and refined drinking experience.
Calvados is with a Natural cork closure produced in France by Boulard.
Specifications
Producer
Boulard
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111491
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Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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