Discover this Cognac
Braastad XO Superior is a distinguished Cognac that embodies the rich heritage and expertise of the Braastad family. Crafted in the heart of Cognac, France, this exquisite blend showcases a harmonious marriage of eaux-de-vie aged for a minimum of 10 years in Limousin oak barrels. The result is a complex and well-balanced spirit with deep amber hues and enticing aromas of dried fruits, vanilla, and subtle floral notes.
On the palate, Braastad XO Superior delivers a velvety smooth texture with flavors of ripe apricots, honey, and hints of spice that linger on the finish. This premium Cognac is best enjoyed neat or on the rocks to fully appreciate its intricate layers of flavor and exceptional craftsmanship. Whether sipped as a digestif or paired with fine chocolates or cheeses, Braastad XO Superior offers a luxurious sensory experience that epitomizes the artistry of traditional Cognac production.
Cognac is with a Other closure closure produced in France by Braastad.
Specifications
Producer
Braastad
Country
France
Alcohol bv
40.0%
Closure
Other closure
MPN #
WVB-111754
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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