Discover this Barbera d'Asti Bricco dell'Uccellone 2014
Braida Barbera d’Asti Bricco dell’Uccellone 2014 is a distinguished Italian red wine renowned for its exceptional quality and character. Produced in the Asti region of Piedmont, this wine showcases the Barbera grape varietal at its finest. The 2014 vintage offers a deep ruby color with complex aromas of ripe dark fruits, spices, and hints of oak. On the palate, it presents a full-bodied structure with well-integrated tannins and vibrant acidity, leading to a long and elegant finish.
This wine is aged in French oak barrels for 12 months, adding layers of depth and complexity to its flavor profile. Braida Barbera d’Asti Bricco dell’Uccellone 2014 is best enjoyed when paired with hearty dishes such as roasted meats, game, or aged cheeses. Its bold yet balanced nature makes it a standout choice for wine enthusiasts seeking a premium Italian red that exemplifies the rich winemaking tradition of the Asti region.
Barbera d'Asti Bricco dell'Uccellone 2014 is with a Natural cork closure produced in Braida, Piedmont, Italy by Braida.
Specifications
Producer
Braida
Country
Italy
Region
Braida, Piedmont
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109753
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Barbera Wines
Barbera is a widely grown red grape variety from the Piedmont region of Italy, known for producing wines with high acidity, low tannins, and vibrant red fruit flavors. Barbera wines often exhibit notes of cherry, raspberry, and plum, with a hint of spice. The ABV typically ranges from 12-14%. Its popularity is due to its versatility and the ability to produce both everyday drinking wines and more complex, age-worthy expressions.
Piedmont's diverse terroirs, including its clay and limestone soils, are ideal for Barbera, allowing the grape to retain its characteristic acidity and bright fruit flavors. Barbera's adaptability to different winemaking styles, from young and fresh to oak-aged and structured, makes it a favorite among both producers and consumers. Its food-friendly nature, particularly with Italian cuisine, enhances its widespread appeal and ensures its continued prominence in the wine world.
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