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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Chouffe Houblon Dobbelen IPA Tripel
Brasserie d’Achouffe Chouffe Houblon Dobbelen IPA Tripel is a Belgian beer that seamlessly blends the characteristics of an IPA and a Tripel. This unique brew showcases a harmonious marriage of hoppy bitterness and fruity esters, resulting in a complex flavor profile that appeals to both ale enthusiasts and craft beer novices alike. The use of three types of hops during brewing imparts floral, citrus, and spicy notes, while the addition of Belgian yeast lends a distinctively fruity aroma with hints of banana and clove.
With an ABV (alcohol by volume) of around 9%, Brasserie d’Achouffe Chouffe Houblon Dobbelen IPA Tripel delivers a robust yet balanced drinking experience. Its golden hue and creamy white head invite savoring, while the effervescent carbonation enhances the overall mouthfeel. This beer pairs exceptionally well with bold cheeses, grilled meats, or spicy dishes, making it a versatile choice for various culinary occasions. Whether enjoyed on its own or as part of a curated tasting flight, this Belgian gem promises an unforgettable sensory journey for discerning palates seeking complexity and depth in their libations.
Chouffe Houblon Dobbelen IPA Tripel is with a Crown cap closure by Brasserie d'Achouffe.
Specifications
Producer
Brasserie d'Achouffe
Alcohol bv
9.0%
Closure
Crown cap
MPN #
WVB-111316
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Abbey Ale Varietals
Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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