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Brasserie de Brunehaut Brunehaut Saint Martin Blonde

Discover this Brunehaut Saint Martin Blonde


Crafted by Brasserie de Brunehaut in Belgium, the Brunehaut Saint Martin Blonde is a distinguished beer that showcases the brewery’s commitment to quality and tradition. This Belgian blonde ale pours a radiant golden hue with a fluffy white head, enticing the senses with its delicate aroma of fruity esters, spicy hops, and subtle malt sweetness. On the palate, this beer delivers a harmonious blend of flavors, including notes of citrus, pear, and a touch of peppery spice, all balanced by a crisp bitterness that lingers into a clean finish.

Brewed using traditional methods and top-quality ingredients such as barley malt and Saaz hops, the Brunehaut Saint Martin Blonde exemplifies the rich brewing heritage of Belgium. With its medium body and moderate carbonation, this beer offers a refreshing drinking experience that is perfect for both casual enjoyment and pairing with a variety of dishes. Whether sipped on its own or paired with seafood or light salads, this Belgian blonde ale is sure to delight discerning palates with its complex yet approachable character.

Brunehaut Saint Martin Blonde is with a Crown cap closure by Brasserie de Brunehaut.

Specifications

Wine Vybe Icon Producer Brasserie de Brunehaut
Wine Vybe Icon Alcohol bv 6.5%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-111306
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Abbey Ale Varietals

Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.

Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.

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