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Brouwerij Kees Kees Export Porter 1750

Discover this Kees Export Porter 1750


Brouwerij Kees Kees Export Porter 1750 is a distinguished beer that showcases the craftsmanship and expertise of Brouwerij Kees, a renowned brewery based in the Netherlands. This porter pays homage to the traditional English style with a contemporary twist, offering a rich and complex flavor profile that captivates the senses. Brewed with carefully selected malts, hops, and yeast, this beer boasts notes of roasted coffee, dark chocolate, and caramel, creating a harmonious balance between sweetness and bitterness. The smooth mouthfeel and lingering finish make it a delightful choice for those seeking a sophisticated yet approachable brew.

With an ABV of 10%, Brouwerij Kees Kees Export Porter 1750 is a robust beer that exudes depth and character. Its deep mahogany hue alludes to its intense flavor profile, inviting drinkers to savor each sip slowly to fully appreciate its nuances. Whether enjoyed on its own or paired with hearty dishes like grilled meats or aged cheeses, this porter is sure to leave a lasting impression on discerning palates. Brouwerij Kees has once again demonstrated their commitment to quality and innovation with this exceptional brew that stands out in the world of craft beer.

Kees Export Porter 1750 is with a Crown cap closure by Brouwerij Kees.

Specifications

Wine Vybe Icon Producer Brouwerij Kees
Wine Vybe Icon Alcohol bv 10.5%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112758
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Stout Varietals

Stout is a type of ale characterized by its dark brown to black color and a rich, malty flavor profile, often with notes of chocolate, coffee, and roasted barley. The ABV for stouts typically ranges from 4-8%. Its popularity is due to its robust, smooth flavor and its versatility as a food-friendly beer.

Stouts originated in England and Ireland in the 18th century and have since become popular worldwide. The use of roasted malts and barley gives stouts their distinctive color and flavor, while the balanced hop bitterness adds complexity. Stouts are often enjoyed for their rich, creamy texture and their ability to pair well with a wide variety of dishes, from hearty stews to desserts. The rich, malty profile of stouts makes them a favorite among beer enthusiasts seeking something flavorful and satisfying.

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