The Ca’ del Bosco Chardonnay 2013 is a distinguished Italian white wine that showcases the excellence of Franciacorta winemaking. Crafted from carefully selected Chardonnay grapes grown in the Lombardy region, this vintage offers a harmonious balance of flavors and aromas. The wine presents a pale straw color with golden reflections, leading to a bouquet characterized by notes of ripe fruits, citrus, and delicate floral hints. On the palate, it reveals a crisp acidity and a creamy texture, with flavors of green apple, pear, and subtle oak nuances. The Ca’ del Bosco Chardonnay 2013 is an elegant expression of the varietal, displaying finesse and complexity that make it an ideal choice for pairing with seafood dishes or creamy pasta.
This Chardonnay embodies the meticulous attention to detail and commitment to quality that define Ca’ del Bosco’s winemaking philosophy. The wine undergoes fermentation in stainless steel tanks followed by aging on lees in French oak barrels for added depth and structure. The result is a refined wine with a long-lasting finish that lingers on the palate. With its exceptional craftsmanship and distinctive character, the Ca’ del Bosco Chardonnay 2013 stands out as a superb example of Italian white wine craftsmanship that will delight connoisseurs seeking elegance and sophistication in their glass.
Chardonnay 2013
is
with a Metal Screw cap closure
produced in
Ca' del Bosco, Lombardy, Italy
by Ca' del Bosco.
Specifications
ProducerCa' del Bosco
CountryItaly
RegionCa' del Bosco, Lombardy
Alcohol bv12.5%
ClosureMetal Screw cap
MPN #WVB-109596
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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