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Calabretta VdT Rosso Cala Cala NV

Discover this VdT Rosso Cala Cala NV


Calabretta VdT Rosso Cala Cala NV is a distinguished wine hailing from the Sicilian region of Italy. Crafted with precision and care, this non-vintage red blend showcases the unique terroir of Mount Etna, known for its volcanic soils that impart a distinct minerality to the grapes. Comprising indigenous varietals such as Nerello Mascalese and Nerello Cappuccio, this wine exudes aromas of ripe red fruits, dried herbs, and earthy undertones. On the palate, it offers a harmonious balance of acidity and tannins, leading to a long and elegant finish.

This wine is an excellent representation of traditional winemaking techniques combined with modern innovation, resulting in a complex yet approachable flavor profile that appeals to both novice and seasoned wine enthusiasts alike. Whether enjoyed on its own or paired with hearty Italian dishes like pasta alla Norma or grilled lamb chops, Calabretta VdT Rosso Cala Cala NV is sure to elevate any dining experience with its depth of character and sense of place.

VdT Rosso Cala Cala NV is with a Cork closure produced in Sicily, Italy by Calabretta.

Specifications

Wine Vybe Icon Producer Calabretta
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Sicily
Wine Vybe Icon Blend Nerello Cappuccio, Nerello Mascalese
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-117438
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nerello Cappuccio Wines

Nerello Cappuccio is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium-bodied wines with flavors of red berries, herbs, and a touch of earthiness. The ABV for Nerello Cappuccio wines generally ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that reflect the unique volcanic terroir of Mount Etna.

The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Cappuccio, allowing the grape to develop its characteristic flavors and natural acidity. Nerello Cappuccio is often used in blends with Nerello Mascalese to add color and aromatics. The grape's unique profile and its ability to produce expressive, terroir-driven wines make it a favorite among wine enthusiasts seeking something distinctive from Sicily.

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