Discover this Barolo 2001
Crafted by Cantina Mascarello, the Bartolo Barolo 2001 is a distinguished wine that embodies the essence of traditional Barolo winemaking. This vintage showcases a deep ruby hue with garnet reflections, hinting at its maturity and complexity. On the nose, aromas of dried roses, tar, leather, and ripe red fruits intertwine harmoniously, offering a sensory journey through the terroir of Piedmont. The palate is rich and full-bodied, with well-integrated tannins providing structure to layers of flavors including cherry, licorice, tobacco, and earthy notes. The finish is long and elegant, leaving a lingering impression of finesse and balance.
This exceptional Barolo 2001 exemplifies the meticulous craftsmanship and dedication to quality that Cantina Mascarello is renowned for. With its impeccable aging potential and remarkable depth of character, this wine is a true expression of the Nebbiolo grape variety and the unique terroir of the region. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, this Bartolo Barolo 2001 promises an unforgettable tasting experience that captures the essence of Italian winemaking tradition at its finest.
Barolo 2001 is with a Natural cork closure produced in Barolo, Piedmont, Italy by Cantina Mascarello Bartolo.
Specifications
Producer
Cantina Mascarello Bartolo
Country
Italy
Region
Barolo, Piedmont
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109665
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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