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Cantina Mascarello Bartolo Barolo 2014

Discover this Barolo 2014


Crafted by Cantina Mascarello, the Bartolo Barolo 2014 is a distinguished wine that embodies the essence of the Barolo region in Italy. This vintage showcases a deep ruby red hue with garnet reflections, hinting at its complex and mature character. On the nose, aromas of dried roses, cherries, and spices intertwine harmoniously, leading to a palate rich in flavors of ripe red fruits, licorice, and earthy undertones. The well-integrated tannins provide structure and balance to this full-bodied wine, culminating in a long and elegant finish.

With its traditional winemaking techniques and dedication to quality, Cantina Mascarello has created a Barolo that exemplifies the terroir of Piedmont. The Bartolo Barolo 2014 is an excellent representation of the Nebbiolo grape variety at its finest, offering complexity and depth that will continue to evolve with age. This wine pairs beautifully with hearty dishes such as braised meats or aged cheeses, making it a versatile choice for both casual gatherings and special occasions alike.

Barolo 2014 is with a Natural cork closure produced in Barolo, Piedmont, Italy by Cantina Mascarello Bartolo.

Specifications

Wine Vybe Icon Producer Cantina Mascarello Bartolo
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Barolo, Piedmont
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109754
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nebbiolo Wines

Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.

The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.

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