The Cantina Mesa Vermentino Giunco 2014 is a distinguished Italian white wine that showcases the unique characteristics of the Vermentino grape variety. This wine hails from the renowned Cantina Mesa winery in Sardinia, known for producing exceptional wines that reflect the island’s terroir. The 2014 vintage of Cantina Mesa Vermentino Giunco offers a vibrant and refreshing drinking experience, with notes of citrus, green apple, and floral undertones. Its crisp acidity and mineral-driven finish make it an ideal choice for seafood dishes or as a standalone aperitif.
Crafted with precision and care, this Vermentino embodies the essence of Sardinian winemaking traditions while also embracing modern techniques to create a wine that is both classic and contemporary. The Cantina Mesa Vermentino Giunco 2014 is a testament to the winery’s commitment to quality and excellence, making it a standout choice for wine enthusiasts seeking a taste of Italy’s rich viticultural heritage. With its balanced flavors and elegant structure, this white wine is sure to delight connoisseurs looking for a sophisticated yet approachable addition to their collection.
Vermentino Giunco 2014
is
with a Screw Cap closure
produced in
Vermentino di Sardegna, Sardinia, Italy
by Cantina Mesa.
Specifications
ProducerCantina Mesa
CountryItaly
RegionVermentino di Sardegna, Sardinia
Alcohol bv13.5%
ClosureScrew Cap
MPN #WVB-110104
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Vermentinu Wines
Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.
The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.
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