Discover this Brunello di Montalcino 1975
Caparzo Brunello di Montalcino 1975 is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted from Sangiovese grapes, this vintage offers a complex and elegant flavor profile characterized by notes of ripe cherry, plum, leather, and earthy undertones. With over four decades of aging, the wine has developed a harmonious balance between its fruitiness and tertiary aromas, showcasing a mature and refined character.
This particular bottle exemplifies the traditional winemaking techniques of Caparzo, known for producing high-quality Brunello di Montalcino wines. The 1975 vintage is celebrated for its exceptional aging potential and depth of flavors, making it a sought-after choice among wine enthusiasts and collectors alike. Its rich history and provenance add to its allure, offering a glimpse into the heritage of Italian winemaking excellence encapsulated in each sip.
Brunello di Montalcino 1975 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Caparzo.
Specifications
Producer
Caparzo
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-110268
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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