Discover this Brunello di Montalcino 2014
Caparzo Brunello di Montalcino 2014 is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted predominantly from Sangiovese grapes, this wine showcases a deep ruby color with garnet hues, indicative of its maturity. The nose reveals an elegant bouquet of ripe red fruits, dried flowers, and subtle hints of spice and earthiness. On the palate, it offers a harmonious balance of flavors, including cherry, plum, leather, and tobacco notes, supported by firm tannins and vibrant acidity. The finish is long and persistent, leaving a lingering impression of finesse and complexity.
This vintage of Caparzo Brunello di Montalcino exemplifies the traditional winemaking techniques that have made this appellation famous worldwide. Aged for at least two years in oak barrels followed by additional bottle aging before release, it embodies the essence of Sangiovese at its peak expression. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this wine is a testament to the rich history and exceptional quality that define Brunello di Montalcino as one of Italy’s most esteemed wine regions.
Brunello di Montalcino 2014 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Caparzo.
Specifications
Producer
Caparzo
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110497
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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