Discover this Brunello di Montalcino La Casa 2012
Crafted by the renowned Caparzo winery in Tuscany, Italy, the Caparzo Brunello di Montalcino La Casa 2012 is a distinguished red wine that embodies elegance and complexity. This exceptional vintage showcases a deep ruby color with aromas of ripe red fruits, dried flowers, and hints of spice. On the palate, it offers a harmonious balance of flavors including cherry, plum, tobacco, and earthy notes, supported by firm tannins and a lingering finish.
The Caparzo Brunello di Montalcino La Casa 2012 is made from Sangiovese grapes grown in the prestigious Montalcino region and aged for an extended period in oak barrels to enhance its structure and depth. This wine exemplifies the traditional craftsmanship and dedication to quality that Caparzo is known for, making it a standout choice for wine enthusiasts seeking a refined expression of Italian winemaking excellence.
Brunello di Montalcino La Casa 2012 is with a Natural cork closure produced in Caparzo, Tuscany, Italy by Caparzo.
Specifications
Producer
Caparzo
Country
Italy
Region
Caparzo, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110411
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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