Discover this Brunello di Montalcino Riserva 2013
The Caparzo Brunello di Montalcino Riserva 2013 is a distinguished Italian red wine that showcases the essence of the Sangiovese grape variety. This wine hails from the renowned Montalcino region in Tuscany, known for producing high-quality Brunello wines. The 2013 vintage of Caparzo Brunello di Montalcino Riserva offers a complex bouquet of ripe red fruits, dried herbs, and earthy undertones. On the palate, it reveals a harmonious balance between firm tannins and vibrant acidity, leading to a long and elegant finish.
With its extended aging in oak barrels and bottle refinement, this Riserva expression embodies depth and sophistication. The Caparzo Brunello di Montalcino Riserva 2013 is an excellent choice for wine enthusiasts seeking a refined and age-worthy selection that pairs beautifully with hearty dishes such as roasted meats or aged cheeses. This wine exemplifies the traditional winemaking techniques of Montalcino while showcasing the unique terroir of the region, making it a standout choice for collectors and connoisseurs alike.
Brunello di Montalcino Riserva 2013 is with a Natural cork closure produced in Caparzo, Tuscany, Italy by Caparzo.
Specifications
Producer
Caparzo
Country
Italy
Region
Caparzo, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110462
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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