Discover this Cà' del Pazzo 2012
Caparzo Cà’ del Pazzo 2012 is a distinguished Italian wine that embodies the essence of Tuscany’s winemaking heritage. Crafted from Sangiovese grapes grown in the renowned Montalcino region, this red wine showcases a deep ruby color and a complex bouquet of ripe cherries, plums, and hints of spice. The palate reveals a harmonious balance of fruit flavors, elegant tannins, and well-integrated oak notes, culminating in a long and satisfying finish.
This vintage from Caparzo exemplifies the traditional craftsmanship and attention to detail that define Italian winemaking. With its medium body and vibrant acidity, Caparzo Cà’ del Pazzo 2012 pairs beautifully with classic Tuscan dishes such as wild boar ragu or aged pecorino cheese. This wine is an excellent choice for those seeking an authentic taste of Tuscany’s terroir and a glimpse into the rich history of Italian viticulture.
Cà' del Pazzo 2012 is with a Natural cork closure produced in Caparzo, Tuscany, Italy by Caparzo.
Specifications
Producer
Caparzo
Country
Italy
Region
Caparzo, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110416
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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