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Casa Santos Lima Valcatrina Tinto

Discover this Valcatrina Tinto


Casa Santos Lima Valcatrina Tinto is a distinguished red wine originating from the Lisboa region of Portugal. Crafted with precision and expertise, this wine showcases a deep ruby color and a complex bouquet of ripe red fruits, floral notes, and subtle hints of spice. On the palate, it offers a harmonious balance between velvety tannins and refreshing acidity, leading to a long and elegant finish.

This exquisite blend is composed of indigenous Portuguese grape varieties such as Touriga Nacional, Castelão, and Tinta Roriz, which contribute to its unique character and authenticity. Casa Santos Lima Valcatrina Tinto is an excellent choice for those seeking a versatile wine that pairs beautifully with a variety of dishes, from hearty stews to grilled meats. With its exceptional quality and affordable price point, this wine exemplifies the rich winemaking heritage of Portugal while offering a delightful drinking experience for enthusiasts worldwide.

Valcatrina Tinto is with a Screw Cap closure by Casa Santos Lima.

Specifications

Wine Vybe Icon Producer Casa Santos Lima
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw Cap
Wine Vybe Icon MPN # WVB-114262
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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