Discover this Brunello di Montalcino 2013
The Casanova di Neri Brunello di Montalcino 2013 is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted predominantly from Sangiovese grapes, this wine showcases a deep ruby color and offers an elegant bouquet of ripe cherries, plums, and floral notes. On the palate, it presents a harmonious balance of fruit flavors, subtle oak nuances, and well-integrated tannins, culminating in a long and satisfying finish. This vintage is known for its exceptional aging potential, with the 2013 displaying both finesse and structure that will continue to evolve gracefully over the years.
With its classic Tuscan character and impressive complexity, the Casanova di Neri Brunello di Montalcino 2013 exemplifies the essence of traditional Italian winemaking. This wine embodies the terroir of Montalcino through its expression of rich fruit flavors, earthy undertones, and vibrant acidity. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this Brunello di Montalcino is a versatile choice that promises to enhance any dining experience with its refined elegance and depth of flavor.
Brunello di Montalcino 2013 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Casanova di Neri.
Specifications
Producer
Casanova di Neri
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110454
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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