Discover this Brunello di Montalcino Tenuta Nuova 2012
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2012 is a distinguished Italian red wine that showcases the essence of the Montalcino region. Crafted from Sangiovese grapes grown in the esteemed Tenuta Nuova vineyard, this wine exudes elegance and complexity. The 2012 vintage is characterized by its deep ruby color and aromas of ripe dark fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, tobacco, and earthy undertones. The fine tannins provide structure and depth to this full-bodied wine, leading to a long and satisfying finish.
This Brunello di Montalcino from Casanova di Neri is a prime example of traditional winemaking techniques combined with modern expertise. The careful aging process in oak barrels enhances the wine’s complexity while allowing its unique terroir to shine through. With its impressive aging potential, this 2012 vintage will continue to evolve gracefully over the years, making it a prized addition to any wine enthusiast’s collection. Casanova di Neri Brunello di Montalcino Tenuta Nuova 2012 is a true expression of Italian winemaking excellence that captures the essence of its prestigious origins in Tuscany’s renowned Montalcino region.
Brunello di Montalcino Tenuta Nuova 2012 is with a Natural cork closure produced in Casanova di Neri, Tuscany, Italy by Casanova di Neri.
Specifications
Producer
Casanova di Neri
Country
Italy
Region
Casanova di Neri, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110415
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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