Discover this Brunello di Montalcino Riserva 2003
The Case Basse – Gianfranco Soldera Brunello di Montalcino Riserva 2003 is a distinguished wine that hails from the renowned Montalcino region in Tuscany, Italy. Crafted by the esteemed winemaker Gianfranco Soldera, this Brunello di Montalcino Riserva showcases the epitome of traditional winemaking techniques and exceptional terroir. The 2003 vintage is characterized by its deep ruby color and complex aromas of ripe red fruits, dried flowers, leather, and spice. On the palate, this wine offers a harmonious balance of rich fruit flavors, firm tannins, vibrant acidity, and a long-lasting finish. With its remarkable aging potential and elegant structure, the Case Basse – Gianfranco Soldera Brunello di Montalcino Riserva 2003 is a true masterpiece that embodies the essence of Italian winemaking excellence.
This exceptional wine is produced in limited quantities from meticulously tended Sangiovese grapes grown in Soldera’s biodynamic vineyards at Case Basse estate. The meticulous attention to detail in both vineyard management and winemaking processes results in a wine of unparalleled quality and finesse. The 2003 vintage stands out for its exceptional concentration and depth, reflecting the unique characteristics of that growing season. With its impressive aging potential and ability to evolve beautifully over time, this Brunello di Montalcino Riserva exemplifies the timeless elegance and sophistication that have made Gianfranco Soldera one of Italy’s most revered winemakers.
Brunello di Montalcino Riserva 2003 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Case Basse - Gianfranco Soldera.
Specifications
Producer
Case Basse - Gianfranco Soldera
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110327
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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