Discover this Brunello di Montalcino Castelgiocondo 2013
The Castelgiocondo Marchese de’ Frescobaldi Brunello di Montalcino Castelgiocondo 2013 is a distinguished Italian red wine that hails from the renowned Montalcino region. Crafted from Sangiovese grapes, this Brunello di Montalcino offers a complex bouquet of ripe red fruits, floral notes, and hints of spice. On the palate, it showcases a harmonious balance of flavors with well-integrated tannins and a long, elegant finish. This wine is aged for 24 months in oak barrels followed by additional bottle aging before release, allowing it to develop depth and complexity.
With its rich history and commitment to quality winemaking, Marchese de’ Frescobaldi has established itself as a leading producer in Tuscany. The Castelgiocondo 2013 exemplifies the estate’s dedication to crafting exceptional wines that reflect the unique terroir of Montalcino. This Brunello di Montalcino is an excellent choice for wine enthusiasts seeking a sophisticated and age-worthy expression of Sangiovese that pairs beautifully with hearty dishes such as roasted meats or aged cheeses.
Brunello di Montalcino Castelgiocondo 2013 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Castelgiocondo Marchese de' Frescobaldi.
Specifications
Producer
Castelgiocondo Marchese de' Frescobaldi
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110458
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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Antinori - Tenuta Pian delle Vigne
Brunello di Montalcino Pian delle Vigne 1997
Montalcino, Tuscany, Italy
