Castillo de Cuzcurri
Cuzcurrita ‘Senorio de Cuzcurrita’ Tempranillo 2012
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Cuzcurrita ‘Senorio de Cuzcurrita’ Tempranillo 2012
Fruit is de-stemmed, hand sorted and basket pressed with gravity “pump” overs. Malo takes place in barrel after fermentation in stainless foudre, and ageing is in 1/3 each new, one and two year old barriques. After ageing, the
assembly is rested in large concrete for a few months prior to bottling.
A twitch of dark herb runs through blackberry fruitfulness on nose and palate. There’s a touch of roof brick, dark mulch and river soil all adding a sense of place. Gently structured, soft mid-palate tannin runs into gentle acidity typical of this producer and of the cold soils out west of Haro under the Obarenes. Balance is excellent, with nice movement and great elegance.
Cuzcurrita ‘Senorio de Cuzcurrita’ Tempranillo 2012
is
by Castillo de Cuzcurri.
It has a critic score of 70 out of 100 based on an aggregation of ratings from our partner sites.
This 2012 vintage
is available in 750ml volume.
Specifications
Critic Score70/100
ProducerCastillo de Cuzcurri
BlendTempranillo
Vintage2012
Size750ml
MPN #WVB-106432
Shipping Dimensions
3" x 3" x 12" -
2.65 lbs
7.6 x 7.6 x 30.5 (cm) -
1.2 kg (L x W x H). Bottle dimensions without packaging.
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
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Tempranillo Wines
Tempranillo is a red grape variety that is native to Spain. It is one of the most widely planted grape varieties in the country and is used to produce some of the most famous wines in the world. Tempranillo is known for its versatility, as it can be used to produce wines that range from light and fruity to full-bodied and complex.
There are several different varieties of Tempranillo, each with its own unique characteristics. The most common variety is known as Tinto Fino or Tinta del Pais, which is grown in the Ribera del Duero region of Spain. This variety is known for its deep color, high tannins, and rich flavors of black fruit, leather, and tobacco.
Another variety of Tempranillo is known as Tinta de Toro, which is grown in the Toro region of Spain. This variety is known for its thick skin, which gives the wine a deep color and high tannins. Tinta de Toro wines are often full-bodied and have flavors of black fruit, chocolate, and spice.
Tempranillo is also grown in other parts of the world, including Portugal, Argentina, and the United States. In Portugal, the grape is known as Tinta Roriz and is used to produce wines that are similar in style to those produced in Spain. In Argentina, Tempranillo is often blended with other grape varieties to produce wines that are rich and complex. In the United States, Tempranillo is grown in several different regions, including California, Texas, and Oregon.
There are several famous brands of Tempranillo wines, including Vega Sicilia, which is considered to be one of the best wines in the world. This wine is produced in the Ribera del Duero region of Spain and is known for its complex flavors of black fruit, leather, and tobacco. Other famous brands of Tempranillo wines include Rioja, which is produced in the Rioja region of Spain, and Pesquera, which is produced in the Ribera del Duero region.
Tempranillo is a great drink for several reasons. Firstly, it is a versatile grape variety that can be used to produce wines that range from light and fruity to full-bodied and complex. This means that there is a Tempranillo wine to suit every taste and occasion. Secondly, Tempranillo wines are known for their rich flavors of black fruit, leather, and tobacco, which make them a great pairing for a wide range of foods, including grilled meats, stews, and cheeses. Finally, Tempranillo wines are often aged in oak barrels, which gives them a unique flavor and aroma that is hard to find in other wines.
Tempranillo is a versatile grape variety that can be used to produce wines that range from light and fruity to full-bodied and complex.
Tempranillo wines are known for their rich flavors of black fruit, leather, and tobacco, which make them a great pairing for a wide range of foods.
Tempranillo wines are often aged in oak barrels, which gives them a unique flavor and aroma that is hard to find in other wines.
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Review Highlights
Castillo de Cuzcurri Cuzcurrita ‘Senorio de Cuzcurrita’ Tempranillo 2012 Review
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