Discover this Cabrida 2010
The Celler de Capçanes Cabrida 2010 is a distinguished red wine originating from the Montsant region in Catalonia, Spain. Crafted predominantly from old-vine Grenache grapes, this wine showcases a deep ruby color with complex aromas of ripe dark fruits, spices, and hints of oak. On the palate, it offers a full-bodied experience with well-integrated tannins and a long, elegant finish. The 2010 vintage is known for its exceptional balance and aging potential, making it an excellent choice for wine enthusiasts seeking a refined and expressive Spanish red.
With its unique terroir and meticulous winemaking techniques, Celler de Capçanes has established itself as a leading producer in the Montsant appellation. The Cabrida 2010 exemplifies the winery’s commitment to quality and tradition, embodying the essence of the region’s distinctive character. This wine pairs beautifully with hearty dishes such as grilled meats or aged cheeses, enhancing the dining experience with its rich flavors and harmonious structure. For those seeking a sophisticated Spanish red wine that encapsulates both elegance and depth, the Celler de Capçanes Cabrida 2010 stands out as a remarkable choice worth savoring.
Cabrida 2010 is with a Natural cork closure produced in Celler de Capçanes, Catalonia, Spain by Celler de Capçanes.
Specifications
Producer
Celler de Capçanes
Country
Spain
Region
Celler de Capçanes, Catalonia
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-109191
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Garnacha Wines
Garnacha, also known as Grenache, is a red grape variety widely grown in Spain, France, and other wine regions around the world. It produces medium to full-bodied wines with flavors of red berries, spice, and a touch of earthiness. The ABV for Garnacha wines typically ranges from 13-15%. Its popularity is due to its versatility, ability to produce both varietal wines and blends, and its capacity to thrive in warm climates.
Garnacha is particularly prominent in regions like Rioja and Priorat in Spain, as well as the Rhône Valley in France, where it is a key component of blends such as Châteauneuf-du-Pape. The grape's ability to develop concentrated flavors and balanced acidity makes it suitable for a variety of winemaking styles. Garnacha's adaptability and consistent quality have ensured its enduring appeal among winemakers and wine enthusiasts, making it a cornerstone of many wine traditions.
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