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Cepa 21 C21 Tinto Fino

Discover this C21 Tinto Fino


Cepa 21 C21 Tinto Fino is a distinguished red wine that hails from the Ribera del Duero region in Spain. Crafted predominantly from the Tinto Fino grape variety, this wine showcases a deep ruby color and a complex bouquet of ripe dark fruits, floral notes, and subtle hints of oak. On the palate, it offers a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish that leaves a lasting impression.

This wine is aged for 12 months in French oak barrels, adding layers of complexity and depth to its character. With its elegant structure and refined profile, Cepa 21 C21 Tinto Fino is an excellent choice for those seeking a premium Spanish red wine experience. Whether enjoyed on its own or paired with hearty dishes such as grilled meats or aged cheeses, this wine is sure to delight even the most discerning palates.

C21 Tinto Fino is with a Natural cork closure by Cepa 21.

Specifications

Wine Vybe Icon Producer Cepa 21
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106410
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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