Chalmers Aglianico is a distinguished wine that hails from the Heathcote region in Victoria, Australia. Crafted from the Aglianico grape variety, this wine showcases a deep ruby color and a complex bouquet of dark fruits, spices, and earthy notes. On the palate, it offers a full-bodied experience with firm tannins and vibrant acidity, making it an ideal choice for those who appreciate bold red wines with depth and structure.
The Chalmers Aglianico is known for its aging potential, developing further complexity and nuance over time. With its elegant balance of fruit flavors and savory elements, this wine pairs exceptionally well with hearty dishes such as roasted meats, game meats, or aged cheeses. Its distinctive character and long finish make it a standout choice for wine enthusiasts seeking a unique expression of the Aglianico grape varietal.
Aglianico
is
with a Screw Cap closure
by Chalmers.
Specifications
ProducerChalmers
BlendAglianico
Alcohol bv13.5%
ClosureScrew Cap
MPN #WVB-114290
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Aglianico Wines
Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.
Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.
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