Château Angélus
Carillon de l'Angélus (2nd Vin) 2015
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Carillon de l'Angélus (2nd Vin) 2015
Château Angélus Carillon de l’Angélus (2nd Vin) 2015 is a distinguished wine originating from the renowned Saint-Émilion appellation in Bordeaux, France. Crafted as the second wine of the esteemed Château Angélus estate, this blend showcases a harmonious combination of Merlot and Cabernet Franc grapes, reflecting the terroir’s unique characteristics. The 2015 vintage exudes elegance with its deep ruby hue and complex aromas of ripe dark fruits, subtle floral notes, and hints of spice.
On the palate, Château Angélus Carillon de l’Angélus 2015 offers a velvety texture with well-integrated tannins and a balanced acidity that enhances its long-lasting finish. This wine embodies the finesse and precision synonymous with its prestigious parent estate while providing an accessible entry point to experience the exceptional winemaking tradition of Château Angélus. Ideal for pairing with rich dishes or enjoying on its own, this second wine exemplifies the commitment to quality and excellence that defines Bordeaux’s winemaking heritage.
Carillon de l'Angélus (2nd Vin) 2015
is
with a Natural cork closure
produced in
Saint-Émilion, Bordeaux, France
by Château Angélus.
Specifications
ProducerChâteau Angélus
CountryFrance
RegionSaint-Émilion, Bordeaux
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-107814
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Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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