The Château Bouscaut Bouscaut Rouge 1959 is a distinguished red wine that hails from the renowned Bordeaux region of France. This vintage showcases a deep ruby color with a complex bouquet of ripe dark fruits, earthy notes, and subtle hints of oak. On the palate, it offers a harmonious blend of rich flavors including blackcurrant, plum, tobacco, and spices, supported by well-integrated tannins and a lingering finish.
Crafted from a blend of Merlot and Cabernet Sauvignon grapes grown in the esteemed terroir of Pessac-Léognan, this wine exemplifies the elegance and finesse characteristic of Bordeaux wines. The 1959 vintage is celebrated for its exceptional aging potential, displaying impeccable balance and structure even after decades in the bottle. A true gem for collectors and connoisseurs alike, the Château Bouscaut Bouscaut Rouge 1959 represents a timeless expression of Bordeaux winemaking at its finest.
Bouscaut Rouge 1959
is
with a Natural cork closure
produced in
Graves, Pessac-Léognan, Bordeaux, France
by Château Bouscaut.
Specifications
ProducerChâteau Bouscaut
CountryFrance
RegionGraves, Pessac-Léognan, Bordeaux
Alcohol bv12.5%
ClosureNatural cork
MPN #WVB-107018
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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