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Château Caillou Château Caillou 1969

Discover this Château Caillou 1969


Château Caillou 1969 is a distinguished wine that embodies the essence of Bordeaux’s winemaking heritage. Crafted from a blend of Merlot and Cabernet Sauvignon grapes, this vintage showcases a deep ruby hue with hints of garnet at the rim. The nose reveals complex aromas of blackcurrant, cedar, leather, and tobacco, while the palate delights with flavors of ripe dark fruits, earthy undertones, and well-integrated tannins. This wine boasts a harmonious balance between fruitiness and structure, culminating in a long, elegant finish that lingers on the palate.

The Château Caillou 1969 is a testament to the artistry and craftsmanship of its producers. Aged to perfection, this wine exemplifies the aging potential of Bordeaux varietals when nurtured with care and expertise. Its refined character and depth make it an ideal choice for special occasions or as a collector’s item for those seeking to experience the timeless allure of aged Bordeaux wines.

Château Caillou 1969 is with a Natural cork closure produced in Sauternes, Bordeaux, France by Château Caillou.

Specifications

Wine Vybe Icon Producer Château Caillou
Wine Vybe Icon Country France
Wine Vybe Icon Region Sauternes, Bordeaux
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-107110
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Bordeaux Wines

Bordeaux is a renowned wine region in southwest France, known for its high-quality red, white, and sweet wines. The region's red wines, often blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, are particularly famous for their complexity, structure, and aging potential. Bordeaux wines typically have an ABV ranging from 12-14%. The popularity of Bordeaux wines is due to their prestigious history, diverse styles, and exceptional quality.

The varied terroirs of Bordeaux, with their gravel, clay, and limestone soils, provide ideal conditions for viticulture. The region's maritime climate, influenced by the Atlantic Ocean, contributes to the unique character of Bordeaux wines. Bordeaux's classification systems, such as the 1855 Classification, further enhance its reputation. The region's wines are celebrated for their balance, depth, and ability to age gracefully, making them a cornerstone of fine wine collections worldwide.

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