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View DatasetChâteau Ducru Beaucaillou
Château Ducru Beaucaillou 1996
Saint-Julien, Bordeaux, France -
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Château de Camensac 2009 is a distinguished red wine hailing from the Haut-Médoc region of Bordeaux, France. This exquisite blend showcases a harmonious marriage of Cabernet Sauvignon and Merlot grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of dark fruits, cedar, and subtle hints of tobacco, leading to a palate that is rich with blackcurrant, plum, and spice notes. Its well-integrated tannins provide structure and depth, while the lingering finish leaves a lasting impression of finesse and balance.
With its impressive aging potential, Château de Camensac 2009 is a prime example of the exceptional quality that Bordeaux wines are renowned for. This vintage has garnered critical acclaim for its impeccable craftsmanship and ability to evolve gracefully over time. Whether enjoyed now or cellared for future indulgence, this wine promises an unforgettable sensory experience that captures the essence of its prestigious terroir.
Château de Camensac 2009 is with a Natural cork closure produced in Haut-Médoc, Bordeaux, France by Château de Camensac.
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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