Château Haut Brion Blanc 2001 is a prestigious white wine hailing from the renowned Bordeaux region of France. Crafted with meticulous attention to detail, this exceptional blend showcases a harmonious marriage of Semillon and Sauvignon Blanc grapes. The result is a wine that exudes elegance and complexity, with a rich bouquet of citrus, floral, and mineral notes. The palate offers a perfect balance of vibrant acidity and creamy texture, leading to a long, lingering finish that leaves a lasting impression.
This vintage of Château Haut Brion Blanc is highly sought after by connoisseurs for its exceptional quality and aging potential. With its impeccable structure and depth of flavor, it pairs beautifully with a variety of dishes ranging from seafood to poultry. Whether enjoyed now or cellared for further development, Château Haut Brion Blanc 2001 stands as a testament to the artistry and craftsmanship that define the world-class wines produced by this esteemed estate.
Haut Brion Blanc 2001
is
with a Natural cork closure
produced in
Graves, Pessac-Léognan, Bordeaux, France
by Château Haut Brion.
Specifications
ProducerChâteau Haut Brion
CountryFrance
RegionGraves, Pessac-Léognan, Bordeaux
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-107419
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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