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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Romefort 1922
Château Lamothe-Bergeron Romefort 1922 is a distinguished wine that embodies the essence of Bordeaux winemaking tradition. Crafted from a blend of Cabernet Sauvignon and Merlot grapes, this vintage showcases a deep ruby hue with complex aromas of blackcurrant, cedar, and tobacco. On the palate, it offers a harmonious balance of ripe fruit flavors, subtle oak notes, and refined tannins that culminate in a long, elegant finish.
This exceptional wine reflects the terroir of its vineyard in Haut-Médoc, where the maritime climate and gravelly soils contribute to the wine’s unique character. The Château Lamothe-Bergeron Romefort 1922 is an exquisite example of Bordeaux’s winemaking heritage, showcasing both finesse and structure that will continue to evolve gracefully with age.
Romefort 1922 is with a Natural cork closure produced in Médoc, Bordeaux, France by Château Lamothe-Bergeron.
Specifications
Producer
Château Lamothe-Bergeron
Country
France
Region
Médoc, Bordeaux
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-106554
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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