Discover this Pavillon Blanc de Margaux 2012
The Château Margaux Pavillon Blanc de Margaux 2012 is a prestigious white wine originating from the renowned Bordeaux region of France. Crafted with meticulous attention to detail, this exquisite blend showcases a harmonious combination of Sauvignon Blanc and Semillon grapes, resulting in a complex and elegant flavor profile. The 2012 vintage offers a delicate balance of citrus notes, floral aromas, and subtle hints of oak, creating a refreshing and sophisticated drinking experience.
With its pale golden hue and crisp acidity, the Château Margaux Pavillon Blanc de Margaux 2012 is a true expression of terroir and craftsmanship. This exceptional white wine is best enjoyed when paired with seafood dishes or creamy cheeses to complement its nuanced flavors. Aged to perfection, this vintage embodies the essence of luxury and sophistication, making it a standout choice for discerning wine enthusiasts seeking an unparalleled tasting experience.
Pavillon Blanc de Margaux 2012 is with a Natural cork closure produced in Margaux, Bordeaux, France by Château Margaux.
Specifications
Producer
Château Margaux
Country
France
Region
Margaux, Bordeaux
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-107687
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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