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Château Margaux Pavillon Rouge de Margaux (2nd Vin) 2007 is a distinguished red wine originating from the renowned Bordeaux region of France. This exquisite blend showcases a harmonious combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, resulting in a complex and elegant flavor profile. The 2007 vintage offers a deep ruby color with aromas of ripe black fruits, cedar, and subtle hints of tobacco. On the palate, this wine presents velvety tannins alongside flavors of dark berries, spices, and a touch of earthiness.
With its well-balanced structure and lingering finish, Château Margaux Pavillon Rouge de Margaux 2007 is an excellent choice for wine enthusiasts seeking a refined and sophisticated drinking experience. This second wine from the esteemed Château Margaux estate exemplifies the quality and craftsmanship that have made this winery one of the most respected in the world. Enjoy this exceptional Bordeaux blend with hearty dishes such as roasted lamb or aged cheeses to fully appreciate its depth and complexity.
Pavillon Rouge de Margaux (2nd Vin) 2007 is with a Natural cork closure produced in Margaux, Bordeaux, France by Château Margaux.
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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