Château Pétrus Pétrus 1949, a renowned French bottled wine, stands as a testament to the exceptional quality and craftsmanship of the Pétrus estate. This vintage is celebrated for its remarkable depth and complexity, showcasing a rich bouquet of dark fruits, earthy notes, and subtle hints of spice. The palate is velvety smooth with well-integrated tannins, offering a harmonious balance between fruitiness and structure. With over seven decades of aging, this wine has developed an exquisite maturity that adds layers of nuance and sophistication to each sip.
The 1949 Château Pétrus Pétrus exemplifies the pinnacle of winemaking excellence, embodying the unique terroir of Pomerol in every drop. Its exceptional aging potential has allowed it to evolve into a true masterpiece that captivates connoisseurs with its timeless elegance and finesse. This rare gem from one of Bordeaux’s most prestigious estates is a collector’s dream, offering an unforgettable tasting experience that transcends time and leaves a lasting impression on all who have the privilege to savor it.
Pétrus (French Bottled) 1949
is
with a Natural cork closure
produced in
Pomerol, Bordeaux, France
by Château Pétrus.
Specifications
ProducerChâteau Pétrus
CountryFrance
RegionPomerol, Bordeaux
Alcohol bv12.5%
ClosureNatural cork
MPN #WVB-106986
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Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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