Discover this Valandraud Blanc 2018
Château Valandraud Valandraud Blanc 2018 is a prestigious white wine originating from the renowned Bordeaux region of France. Crafted with meticulous attention to detail, this exquisite blend showcases a harmonious combination of Sauvignon Blanc and Sémillon grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of citrus fruits, white flowers, and subtle hints of oak, leading to a palate that is both vibrant and well-balanced.
With its vibrant acidity and crisp minerality, Château Valandraud Valandraud Blanc 2018 offers a refreshing drinking experience that pairs beautifully with seafood dishes, poultry, or creamy cheeses. This exceptional white wine embodies the essence of Bordeaux winemaking tradition while also showcasing the innovative spirit of its producers. A true gem for connoisseurs seeking a sophisticated and memorable tasting experience.
Valandraud Blanc 2018 is with a Natural cork closure produced in Bordeaux, France by Château Valandraud.
Specifications
Producer
Château Valandraud
Country
France
Region
Bordeaux
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-106356
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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