Discover this Valandraud (Kosher) 2004
Château Valandraud Valandraud (Kosher) 2004 is a prestigious wine originating from the Saint-Émilion appellation in Bordeaux, France. This particular vintage is known for its exceptional quality and unique characteristics, making it a standout choice for wine enthusiasts. The wine is crafted using traditional winemaking techniques and is certified kosher, appealing to a wider audience of consumers.
The Château Valandraud Valandraud (Kosher) 2004 boasts a deep ruby color with complex aromas of dark fruits, spices, and oak. On the palate, it offers rich flavors of blackberries, plums, and hints of vanilla, with well-integrated tannins providing structure and balance. This wine has a long finish that lingers on the palate, showcasing its elegance and sophistication. Overall, Château Valandraud Valandraud (Kosher) 2004 is a fine example of Bordeaux craftsmanship that delivers an unforgettable drinking experience.
Valandraud (Kosher) 2004 is with a Natural cork closure produced in Saint-Émilion, Bordeaux, France by Château Valandraud.
Specifications
Producer
Château Valandraud
Country
France
Region
Saint-Émilion, Bordeaux
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-107464
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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